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Thursday, November 8, 2012

Leftover Turkey? Try Asian-Style Turkey Noodle Soup





From the kitchen of One Perfect Bite...If you make a traditional holiday meal, chances are you'll have leftovers and need a plan for handling the remains of the day. I've been working on a group of recipes that I hope will help you put those leftovers to good use. The first of them is  a new version of turkey soup that was developed by Dabney Gough for Fine Cooking magazine. Now I don't want to gush or be overly effusive. We are, after all, dealing with leftovers, but this Asian-inspired soup is a wonderful way to use them. It is delicious, low in fat and very easy to make. I've made the soup twice since I found the recipe. Once with turkey, once with a rotisserie chicken and the recipe works well with either type of poultry. Glass noodles are made from mung bean starch and they become translucent, like cellophane, when they are cooked. If you are not able to buy them in your local supermarket, rice vermicelli can be substituted.  If you enjoy a steaming bowl of Hawaiian Long Rice, you will love this soup. It is hearty enough for lunch or a light supper and it is perfect way to use up some of that leftover turkey. Here's how the soup is made.

Asian-Style Turkey Noodle Soup...from the kitchen of One Perfect Bite courtesy of Dabney Gough and Fine Cooking magazine

Ingredients:

4 ounces thin uncooked glass noodles or rice vermicelli
4 cups lower-salt chicken or turkey broth
3 large cloves garlic, smashed and peeled
1 2-inch-long piece of fresh ginger, peeled and thinly sliced, slices mashed
1-1/2 tablespoons soy sauce; more for serving
1 medium head bok choy (about 8 oz.), sliced 1/4-inch thick crosswise (about 3 cups)
2 cups coarsely shredded cooked turkey or chicken
2 scallions, both white and green parts, thinly sliced

Directions:
1) Place noodles in a large bowl and cover with hot tap water; let soak while preparing other ingredients.
2) Bring broth, garlic, ginger, and soy sauce to a boil in a 3-quart saucepan set over medium-high heat. Cover and simmer for 10 minutes. Remove and discard garlic and ginger.
3) Add glass noodles or vermicelli to broth and cook until nearly transparent, about 4 minutes. Using tongs, distribute noodles among 4 bowls.
4) Add bok choy to broth and cook, uncovered, just until the white parts start to become tender, 3 to 4 minutes. Using a slotted spoon, remove bok choy and distribute among bowls.
5) Add turkey to broth and simmer just until heated through, about 30 seconds. Distribute turkey and broth among bowls. Top with scallions. Pass soy sauce at table if desired. Yield: 4 servings.






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18 comments :

Angie's Recipes said...

Great use of leftover turkey, Mary. The noodle soup looks refreshing and delightful.

Fuat Gencal said...

Günaydın, ellerinize sağlık. Çok leziz ve iştah açıcı görünüyor.

Saygılar.

manu said...

Beautiful idea!!!
Have a nice day.
xox

Food, Fun and Life in the Charente said...

We seldom ever have turkey here but I am sure this would taste good with chicken left overs. Have a good day Diane

Priya said...

Wat a brilliant idea, loving this super comforting soup.

Happier Than a Pig in Mud said...

This really sounds good! Gonna give it a try-thanks:@)

Foodycat said...

We're more likely to have fresh turkey steaks than leftover turkey meat, but I will definitely try this! It looks very fresh and soothing.

Banana Wonder said...

Mmm, what a refreshing, soul-warming soup!

Tanna at The Brick Street Bungalow said...

Looks like a nice light meal to follow the holiday gorge! ;) blessings ~ tanna

Kim Garceau said...

I don't know what is it with asian soups but I love love them!!! This one looks so good, MAry. Have a good day!

mandalahi said...

I so wanted to try it, it looks delicious and tasty, yummy

Laurie said...

such a lovely light clean soup, pretty as well, I love the simplicity of this,

Anne Regalado said...

Simple , tasty and a very heartwarming soup ! And such a brilliant idea to use leftover turkey in Asian noodles :D

kitchen flavours said...

That is a comforting delicious bowl of noodle soup! Simple and so good!
Have a lovely day, Mary!

Inspired by eRecipeCards said...

HMMM... And All I need is some Bok Choy... Looks good (but I would use my always ready Store bought rotisserie chicken.

From the Kitchen said...

I'm saving this one for supper right after the turkey sandwiches!!

Best,
Bonnie

France@beyondthepeel said...

Thanks for the great ideas for left over turkey that look nothing like it's original version! That's always refreshing.

teresa said...

i am always in need of leftover turkey ideas. this looks awesome!

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