Perfectly Portioned and Packable Brownie Bites...from the kitchen of One Perfect Bite courtesy of America's Test Kitchen
8 tablespoons unsalted butter
3 oz. unsweetened chocolate, chopped
1 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup all-purpose flour
1/2 cup pecans or walnuts, toasted and chopped
1) Preheat oven to 350 degrees F. Grease a 12-cup muffin tin.
2) Microwave butter and chocolate together in bowl, stirring occasionally, until melted and smooth, about 2 minutes; let mixture cool slightly.
3) In large bowl, whisk sugar, eggs, vanilla, baking powder, and salt together. Whisk in melted chocolate mixture until combined. Gently stir in flour with rubber spatula until just incorporated.
4) Portion batter evenly into greased 12-cup muffin tin and sprinkle with nuts. Bake brownies 18-20 minutes at 350F, rotating pan halfway through baking. Let brownies cool slightly in pan before removing. Yield: 12 brownies.
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