From the kitchen of One Perfect Bite...I've got the kettle bubbling on the stove and some special summer dishes chilling in the refrigerator. Unfortunately, none of them are ready for their moment in the spotlight, so I thought I'd reprise these salad recipes from years past. They are easy to make and substantial enough to serve for a summer evening meal. While I may be prejudiced, I think they are all delicious and I do hope you will give a try. The links to the recipes are below the photos.
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One Year Ago Today: Two Years Ago Today:
Spinach Salad with Blueberries and Walnuts Individual Chocolate No-Bake Cheesecake
Three Years Ago Today: Four Years Ago Today:
Watermelon and Strawberry Sorbet Breakfast Polenta with Chorizo and Queso Fresco
4 comments :
Mary, I'd be happy with either the tropical version or the shrimp and noodles! Take Care, Big Daddy Dave
Mmmmm - nothing like a delicious cold, seafood salad on a hot summer night. Shrimp and crab are plentiful here, and it will be a banner year for sockeye salmon too.
They all look delicious. I don't know why I don't think to use shrimp more often. It is so easy to make into something delicious.
These shrimp meals would sure please me a lot:)
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