From the kitchen of One Perfect Bite...This is one of our favorite dishes. It is a French peasant braise that is surprisingly easy to make and it makes a great dinner for a wet and windy evening. From start to finish, it takes about an hour to get this casserole to the table, and while it would be terrific served with mashed potatoes on the side, I used noodles because they were easier to make. Those of you who are still fighting the winter blahs will appreciate the hearty goodness of this meal. Directions for making it can be found here.
Older Posts
One Year Ago Today: Two Years Ago Today:
Sugar Crusted Popovers Mint Chocolate Fudge 
Three Years Ago Today: Four Years Ago Today:
Catfish Fingers Paella-Style Fried Rice
1 comment :
I have made this recipe several times since you first posted and we love it. Rest, Mary. Bob is doing a great job in the kitchen.
Post a Comment