Tuesday, February 10, 2015

Bob's in the Kitchen - Braised Pork with Cream and Cabbage

From the kitchen of One Perfect Bite...This is one of our favorite dishes. It is a French peasant braise that is surprisingly easy to make and it makes a great dinner for a wet and windy evening. From start to finish, it takes about an hour to get this casserole to the table, and while it would be terrific served with mashed potatoes on the side, I used noodles because they were easier to make. Those of you who are still fighting the winter blahs will appreciate the hearty goodness of this meal. Directions for making it can be found here.

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1 comment :

Susan Sevig said...

I have made this recipe several times since you first posted and we love it. Rest, Mary. Bob is doing a great job in the kitchen.

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