Tuesday, February 10, 2015

Bob's in the Kitchen - Braised Pork with Cream and Cabbage


From the kitchen of One Perfect Bite...This is one of our favorite dishes. It is a French peasant braise that is surprisingly easy to make and it makes a great dinner for a wet and windy evening. From start to finish, it takes about an hour to get this casserole to the table, and while it would be terrific served with mashed potatoes on the side, I used noodles because they were easier to make. Those of you who are still fighting the winter blahs will appreciate the hearty goodness of this meal. Directions for making it can be found here.


Follow Me on Pinterest                    

                                                    Older Posts


                One Year Ago Today:                                                            Two Years Ago Today:
              Sugar Crusted Popovers                                                        Mint Chocolate Fudge


                Three Years Ago Today:                                                   Four Years Ago Today:
                     Catfish Fingers                                                               Paella-Style Fried Rice

1 comment :

Susan Sevig said...

I have made this recipe several times since you first posted and we love it. Rest, Mary. Bob is doing a great job in the kitchen.

Related Posts with Thumbnails

Printfriendly