Brownie Mix...from the kitchen of One Perfect Bite
3 cups granulated sugar
1-1/2 cup cocoa
1-1/2 cup all-purpose flour
3/4 teaspoon salt
Whisk together all mix ingredients in a large bowl. Place 2 cups of mixture in each of 3 pint jars or in 3 gallon size ziplock bags. Store in a cool dry place. Makes enough mix for 3 (9-inch) pans of brownies.
Brownies...from the kitchen of One Perfect Bite
2 cups brownie mix
1/2 cup melted butter or oil
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 tablespoon water
1) Preheat oven to 350 degrees F. Spray a 9 x 9-inch pan with nonstick cooking spray. Line bottom of pan with foil or parchment paper and spray again.
2) Combine brownie mix, melted butter, eggs, vanilla and water in a large bowl. Mix with a spoon until combined.
3) Spread in prepared pan. Bake for about 20-24 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares.
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