From the kitchen of One Perfect Bite...Happy Mother's Day to all who have raised or helped raise children. I'm spending the day with my oldest daughter in the town of Coupeville which is on Whidbey Island in Puget Sound. We've actually been here for several days now, and have been staying at a wonderful bed and breakfast called the Blue Goose Inn. The innkeepers here are Dave and Becky Broberg and they share the charming suites in two wonderful Victorian homes with travelers who make it to their doorstep. Were that not enough, Becky is a cook of the highest caliber, and the breakfasts we have had here are close to Lucullan in taste and the quality of ingredients used in their preparation. Since I'm being pampered, I thought I'd really take a vacation, and instead of cooking myself, share a few of Becky's creations with you. At first glance, they may seem involved, but I want to assure you that they are all as doable as they are delicious. Here is how she makes these wonderful egg puffs.
