From the kitchen of One Perfect Bite...This is a homely cake that makes a great base for ice cream or macerated berries. I pulled this one from my freezer last weekend to dress up an otherwise plain dessert. It had been in the freezer for nearly 3 months, so you can add "good keeper" to other descriptors in its pedigree. The cake is simple to make and the glaze makes it a bit special. While I love pound cake, it can be a ho-hum affair and its simplicity often prevents it from being served to guests. I served this one with butter pecan ice cream and a butterscotch sauce. There wasn't a complaint at the table. I know most of you already have several recipes for pound cake in your files, but on the odd chance you are looking for another one, I urge you to give this version a try. Here is how the cake and glaze are made.
