From the kitchen of One Perfect Bite...Weather kept me inside today, so dinner had to be made with pantry and refrigerator items. I decided to make a huge batch of pulled pork and it was not until the pork was simmering away, that I realized I no rolls in the freezer. Yeast and flour are never in short supply here, so I decided to make the savory sandwich buns that I'm featuring here tonight. As it happens, the rolls are very inexpensive to make and it dawned on me that they would be perfect to share with you as part of my Frugal Friday series. If you have a stand mixer, you can have these rolls on the table in about 2 hours. The dough is easy to work with and it can be shaped into any form you choose. The addition of garlic salt and minced onions set them apart from most sandwich rolls and I think you'll enjoy their savory difference. Here is how they are made.
