From the kitchen of One Perfect Bite...This is a handy recipe to have on hand during burger season. I made a batch of these to use next weekend for breakfast sandwiches. As I was wrapping them for the freezer, I realized they would be perfect for any miniature sandwich, including sliders. While the buns are simple to make, their dual rise can take up to 3 hours, so it's best to make them several hours or even days before you actually plan to use them. I shaped my rolls into square shapes because the omelet filling I plan to use next weekend is baked in a large pan and then cut into squares. The rolls can also be traditionally shaped if that is more to your liking. These rolls are light and moist and they are very good keepers. While I prefer to freeze them, the rolls keep beautifully if wrapped in an air-tight container. I do hope you'll keep these rolls in mind the next time you plan to make sliders for your crew. Here is how they are made.
