From the kitchen of One Perfect Bite...If you enjoy Chinese food I think you'll like this simple version of lo mein. It is an unusual, but delicious, way to use leftover glazed ham. I use tamari, which is a Japanese soy sauce, when I make, this because I've found it has more flavor than the standard low-sodium variety. Tamari is made as a byproduct of miso paste and contains no wheat. It has a darker color and richer flavor than the common Chinese soy sauce you may be more familiar with. It also tastes more balanced and less salty than soy sauce, which makes it great for dipping. If you do not have tamari in your pantry, feel free use to use standard soy sauce in its place. I hope you'll keep this recipe in your files for the next time you have leftover ham. Here is how this version of lo mein is made.
