From the kitchen of One Perfect Bite...I've been testing recipes for tomato pies today. My contribution to a luncheon I'll be attending later in the week is the entree. I'll be making quiches in quantity. I have eight of them to make, and while my version of Quiche Lorraine will be the star, I wanted to offer an alternative as well. While I am now in my dotage, I have never had a tomato pie and I thought I could remedy that by including it in the offerings I'll be making for Thursday. I zeroed in on three recipes that I wanted to test. The tart I'm featuring tonight is the easiest of the trio to make and it is really tasty. If you look through the recipe, you'll see that it is beginner simple to prepare. I suspect you already have the ingredients needed to make it in your pantry and refrigerator. Tomatoes are flooding markets right now and this pie and the others I'll be featuring are a perfect way to use some of that bounty. Here is how the first of the trio is made.
