Sunday, July 19, 2009
From the kitchen of One Perfect Bite...Yellow cauliflower is finally available in farmer's markets in Oregon. I've been waiting a while for this variety to make an appearance. I was curious to see if there was any flavor change in the new hybrid. There is. It's milder in taste than it's parent and does not crumble as readily. I've prepared it steamed and stir fried and was very pleased with the results. It's color deepens as it cooks and it is much milder in flavor than most of the brassicas. I'll buy this whenever it's available.
I'm linking this post to Mellow Yellow Monday.