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Friday, October 26, 2012

Spiced Harvest Pancakes




From the kitchen of One Perfect Bite...These pancakes are other worldly good. I love the the apples and warm fall spices that make the batter for these pancakes special. While they are more involved to make than your usual morning fare, they really are worth the extra effort. There are certain dishes that I make for all our guests and, chances are, if you are here for breakfast these will appear on your plate at least once. They go amazingly well with sage sausage and they are a really festive way to start the day. Because they are sweeter than most pancakes, I serve them with just a sprinkling of powdered sugar. I must admit, however, that the Silver Fox, who thinks he is more stealthy than is actually the case, has been known to sneak into the pantry for syrup when he thinks I'm not looking. I do have a caution to share with you. It is hard to tell when these are done. They tend to be puffier than standard pancakes and it takes a while for their centers to firm. I designate one sacrificial pancake per batch   and use it to help me with timing. These pancakes make my socks go up and down and I hope you'll give this recipe a try. Here's how the pancakes are made.

Spiced Harvest Pancakes...from the kitchen of One Perfect Bite courtesy of Taste of Home magazine

Ingredients:
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground cloves
2 eggs
1-3/4 cups buttermilk
3 tablespoons canola oil
1-3/4 cups shredded peeled apples
1/2 cup chopped pecans

Directions:
1) Mix flour, sugar, baking powder, baking soda, cinnamon, salt, ginger, mace, and cloves together in a large bowl.
2) Whisk eggs, buttermilk and oil in another bowl until blended. Add to flour mixture, stirring just until moistened. Stir in apples and pecans.
3) Lightly grease a griddle. Heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown.
Turn and cook until second side is golden brown. Yield: 18 pancakes.







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18 comments :

Hovkonditorn said...

Lovely pancakes for Fall!

manu said...

Love them!!
They're so cute!!!

Foodycat said...

Oh wow! What a fabulous treat! And I bet they are good with sausages.

Inside a British Mum's Kitchen said...


such perfect flavors for fall - this will be Saturday's breakfast!
Mary x

Jenn said...

I love it when you say something makes your socks go up and down! I know it's going to be a must try when I hear this! These will need to find their way onto our breakfast ... heck, even dinner table ... sometime very soon!

Tricia said...

I've been craving a wonderful bit hearty breakfast lately. Maybe these pancakes would do the trick! Have a lovely weekend Mary.

Jersey Girl Cooks said...

I haven't eaten breakfast yet and now I am really hungry. These are perfect for a weekend breakfast!

Ashling said...

Thank you for Sunday morning's breakfast plan!

June said...

Socks going up and down is hi praise indeed. I'll be making these pdq. Thanks Mary!

France@beyondthepeel said...

Whenever I read this made my socks go up and down, I know it's a good recipe. I look forward to trying it out. I have company staying the weekend and this will do the trick nicely.

Melinda said...

Ooooo, I bet these ARE good.

M :)

Food, Fun and Life in the Charente said...

I have not made pancakes for a while and this recipe sounds like the perfect one to get me going again. Have a great weekend Diane

teresa said...

fall heaven on a plate, delicious!

From the Kitchen said...

If this recipe makes your socks go up and down, I'm in!
And, I'm willing to make the sacrifice (I assume that means eating) of one out of each batch!!

Have a great weekend!

Best,
Bonnie

Joanne said...

These would make for the perfect fall breakfast!

ImSoVintage said...

O wow. I need to see how to substitute my gluten free flour in these.

SKIP TO MALOU said...

definitely a festive way to start the weekend... and yes i want these pancakes to go with sausage please... and yes to go please :)
happy weekend.
Malou

David said...

Mary, I love pancakes and these sound great! My only problem is that my better half just doesn't like pancakes... So, the only time I'm likely to have these treats...much less something like your spiced harvest version...is when we're out having breakfast. Take Care, Big Daddy Dave

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