From the kitchen of One Perfect Bite...I hesitated before posting this recipe tonight. I had two concerns. This dessert lacks eye appeal and I was afraid its bearly sweet nature would be off-putting to many of you. The cake is completely dependent on the quality of the berries used to make it. If they are sweet and packed with flavor, you will love the cake and forgive its homely appearance. Obviously, the reverse is true when the berries are found wanting. Simplicity and ease of preparation make this a great family dessert. A layer of fresh berries is covered with a thin batter that's similar to the one used to make crepes or popovers. The finished dessert is a bit like an individually portioned clafouti, though it is less sweet. This is a dessert that should be served shortly after it is made. It, unfortunately, does not keep or age well, so I suggest those of you with small families make half the recipe that appears below. If you are looking for a quick family recipe that can utilize the last of your berries, look no further. Here is how the berry pudding cake is made.
Berry Pudding Cake...from the kitchen of One Perfect Bite inspired by Better Homes and Gardens
Ingredients:
Nonstick cooking spray
2 large eggs
1/4 cup sugar
1 teaspoon vanilla
Dash salt
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon baking powder
3 cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)
Directions:
1) Preheat oven to 400 degree F. Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside.
2)In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.
3) Divide berries among prepared quiche dishes. Pour batter over berries. (Batter will not cover berries completely.) Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving. Makes 6 servings.
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One Year Ago Today: Peaches and Cream Pie
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20 comments :
Oh yum! haven't had that in years!
I've not seen anything made this way, it looks unusual and good.
It looks homely but so delicious! I would love to make these if the berries are not so expensive here.
Very pretty and colourful cake...
I think they look great! Also lovin' your peaches and cream pie from last year:@)
Wow! That is lip-lickingly delicious :)
Duncan In Kuantan
this sounds lovely and light, I will try this,
You inspired me yesterday, I made a berry crisp and it was delicious! This cake looks so good as well!
Sweet or not, I think it looks great! Just knowing that there is all that fruit in there... great way to use those berries up before they go bad!!
This looks amazing! I have so many berries in my garden right now…this looks like a perfect way to use some of them up!
Looks so yummy and delicious.
Full of berries - Yum! It looks so good.
~Judy
Mary, Berries...cake...and pudding. Great combination! Of course, I'd have to add a little whipped cream on top... Thanks and Take Care, Big Daddy Dave
I think these are little beauties!!
I think this sounds & looks wonderful.. I guess Im a simple girl & I appreciate simple food.. Yum! I think this is my dessert tonight! Thanks so much!
Actually, I think this dessert would be a winner with us - we prefer a little tartness or the real taste of the fruit, with just a hint of sugar added
I love the look of the baked pudding - I am pinning this for sure!
Elegant dessert, cant take my eyes from ur clicks.
I seem to remember a recipe like this Mary but alas I have since forgotten it.
Thank you for rekindling my memory. I'll be saving it for use in the near future.
Thank you so much for sharing...
delicious pudding cake Mary:)
These are beautiful! I'm a sucker for anything with fresh berries. YUM!
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