From the kitchen of One Perfect Bite...We had some leftover bean soup in the freezer, but not enough of it to make a full meal. I decided to use it, but, because I have a healthy appetite, I wanted to supplement it with something that would help keep me from displaying any cannibalistic tendencies. Mary suggested this simple recipe. It was one of her first contest entries and it proved to be a winner. Those of you who make these noodle bowls will enjoy them. The use of precooked shrimp makes them almost effortless to prepare and the noodle bowls are delicious. You can find the recipe here.
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