Thursday, July 2, 2015

Cottage Cooking - Snickerdoodle Blondies

From the kitchen of One Perfect Bite...If you like Snickerdoodles, I think you are going to enjoy these blondies. They are simple to make and are a perfect project for young cooks or old pros who are working in inadequate summer kitchens. The recipe comes from the blog Baked by Rachel, which you an find here, and it's my understanding that she is the creator of this recipe. These bars are a nice change from brownies and cinnamon loves will be delighted. The bars are moist and nicely and they are a perfect snack that can be enjoyed throughout the day. The bars are simple to make and if you have your butter at room temperature they take all of 10 minutes to make. If you are looking for a new but simple treat for your family, these just might fill the bill. Here is how the bars are made.

Snickerdoodle Blondie Bars...from the kitchen of One Perfect Bite courtesy of Baked by Rachel

1 cup unsalted butter, room temperature
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1-1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1-1/2 cinnamon
2-1/2 cups all-purpose flour
1/4 cup granulated sugar
1-1/2 teaspoons cinnamon

1) Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with parchment paper. Lightly grease exposed pan and parchment paper.
2) In a large bowl or stand mixer, cream together butter and both sugars. Mix in eggs and vanilla, followed by dry ingredients. Mix until smooth and no streaks remain. Lightly grease hands, press mixture into an even layer in prepared baking pan. Sprinkle with cinnamon-sugar topping mixture.
3) Bake for 25-30 minutes. Transfer pan to a cooling rack. Allow blondies to cool before slicing. Store in an airtight container for up to several days. Yield: 12 to 16 bars.

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Chiara Giglio said...

sounds delicious Mary, have a good day

We Are Not Martha said...

Combining two of my very favorite things!!


From the Kitchen said...

So much easier than the classic snickerdoodle that we all like so much. Happy 4th of July!


David said...

Mary, My better half loves snickerdoodle blondies...and its been a long time since we've made them. Thanks for the reminder! Take Care, Big Daddy Dave

Claire, UK said...

These look lovely. You might want to know that there is a very obvious hair stuck between the two blondies in the picture. Only flagging it up so that you can substitute another picture if you want. I'd still eat them, but some people can be fussy! In fact, I could just eat one now...

Mary Bergfeld said...

Claire, thanks for letting me know. I have very limited vision and did not catch it when I took the photo. As a matter of fact, I still can't see it :-) Unfortunately, I had only one decent picture because of the time I took the picture, and the bars are now gone. I'll be more careful in the future. Thanks for letting me know. Hugs and blessings...Mary

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