From the kitchen of One Perfect Bite...We will be away for the weekend, but I wanted to fix a special Valentine's day dinner for Mary before we leave. We both love a juicy roast chicken with a crisp burnished skin. Mary has several recipes for roast chicken on the blog and she has been working on another for her cookbook. They are all delicious but I didn't want to use any of them for her special meal. I've seen her make roast chicken for over 50 years now, so I have a very good idea how to make a basic bird. My version of roast chicken is very easy to make and it looks wonderful on a serving platter, even if I say so myself. I served the chicken with roasted potatoes and asparagus that I cooked in the microwave. I also made a fudge pie that I'll post tomorrow. It was a nice meal. Here is my recipe.
