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Thursday, September 19, 2013

Asian-Style Turkey Burgers with Wasabi Mayo


From the kitchen of One Perfect Bite...I really hope you'll give this recipe a try. These turkey burgers were inspired by an old Sara Moulton recipe and I must tell that this improvised version had my sox going up and down. This past weekend I had to stretch a a pound or so of turkey to feed 6 people. This is what I came up with. The burgers, which have an Asian flair, are delicious, but I want to shares some tips that will make them easier for you to prepare. This is a soft mixture, so you'll want to form the patties with damp hands. If possible, place the patties in the freezer for about 30 minutes to make the transfer to the frying pan easier. Make sure the oil is hot before you place them in the pan and then let them cook for 5 minutes without moving them around. When the patties are brown at the edges, they can be turned turned without falling apart. The patties should crust as they cook and that adds another layer of flavor to them. Ours tasted like they had been charcoal broiled. As you can see, I created a bed of lettuce, red onion and tomato for the burgers to rest on. The wasabi mayonnaise made a wonderful topping for them, but if you don't care for wasabi, a plain mayonnaise will do. I really enjoyed these burgers and I think you will too. Here is how they are made.


Asian-Style Turkey Burgers with Wasabi Mayo...from the kitchen of One Perfect Bite inspired by Sara Moulton

Ingredients:
Turkey Patties
1-1/4 pounds ground turkey
1 medium red bell pepper, finely chopped
1 cup bean sprouts, chopped
4 scallions, finely chopped
1 large egg white, lightly beaten
3 tablespoons cilantro, finely chopped
2 tablespoons light soy sauce
1 tablespoon fresh ginger, finely grated or 1 teaspoon dried ground ginger
1 teaspoon Asian sesame oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 to 3 tablespoons vegetable oil, divided
Wasabi Sauce
6 tablespoons light mayonnaise
1/2 teaspoon Asian sesame oil
1 teaspoon light soy sauce
2 teaspoons wasabi paste
6 hamburger buns, toasted

Directions:
1) To make turkey patties: Combine turkey, bell pepper, bean sprouts, scallions, egg white, cilantro, soy sauce, ginger, sesame oil, salt and pepper in a large bowl. Shape into 6 patties about 1/2 inch thick. Heat 2 tablespoons vegetable oil in a large skillet until oil shimmers. Add turkey burgers and reduce heat to medium. Cook patties for 5 minutes on each side, or until cooked through, adding more oil as needed.
2) To make wasabi mayo: Combine mayonnaise, sesame oil, soy sauce and wasabi paste in a small bowl. Stir to combine.
3) Put a burger in each bun and top each with 1 tablespoon of the wasabi mayo. Yield 6 servings.

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13 comments:

Rambling Tart said...

I love the unusual ingredients in these, Mary. :-) They must taste so fresh and zesty. :-)

Foodycat said...

Those sound so good! And the tips for handling them are really useful.

Kim G. said...

The asian twist in these burgers would please us A LOT, I'm sure! So i'll give this recipe a try:)

Tanna at The Brick Street Bungalow said...

Perfect seasonings and I LOVE wasabi! A winner. blessings ~ tanna

Jenn S said...

This does sound really good.. love the flavors in this burger! And the wasabi mayo is like icing on a cake!!!

David said...

Mary, Nice looking burger... The Wasabi Mayo is a big part of this sandwiches success! Take Care, Big Daddy Dave

Pam said...

It sounds delicious, Mary! And since we're eating a lot of turkey now, it's a must try. Thanks for the recipe. Wasabi, yum!!!

Ginny said...

This looks wonderful, and I bet the flavors are outstanding!

Jessica J said...

I love, love turkey burgers. I love finding different flavor profiles for the turkey burgers, so I'm definitely going to have to try this recipe!

A Paixão da Isa said...

adoro peru e esa refeiçao ela esta 5* da agua na boca humm adorei bjs bs

Katz Tales said...

LOL, now this is sooo American! I've seen turkey here in Malaysia, Indon and Singapore but it's been a bird or two at Christmas. And my neighbours chopped theirs up into 2 inch cubes and stirfried it! I'll have a go at this with chicken. Love wasabi.

Life's a shoe said...

yum! this looks good!

Nammi said...

yumm, love the asian flavours in that burger, have a nice week end

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