Chili - Like Wendy's

From the kitchen of One Perfect Bite...Our Mother's Day menu was different this year. The Eugene Marathon was scheduled for that morning and because I was a participant, I knew little cooking would be done for the remainder of the day. Trouble was, if we followed true to form, there would be lots of drop-in company following the race. I wanted to offer those who came hungry, something simple to eat. The Silver Fox and I tossed about menu ideas and we finally settled on hot dogs, chili, coleslaw and biscuits. Decidedly inelegant for Mother's Day, but given the drop-in nature of the day, and the fact that only Bob would be cooking, it had to be simple. I have two very nice recipes for chili, but I thought this occasion would give me the opportunity to try a CopyKat version of Wendy's chili. The recipe appeared sound and it was favorably reviewed, so I made several batches of it a couple of days before we planned to serve it. This is a nice recipe, but I do have a couple of suggestions to make regarding its preparation. Several years ago I had a cup of Wendy's chili in Canada, where it was called Chili Soup because there was so much liquid in the cup. I noted the same thing when I made the CopyKat recipe. Fortunately, this is an easy problem to correct. You can simmer the soup to reduce the amount of liquid in the pot, or you can follow any of the other suggestions that can be found here. I also used a good deal more cumin than is called for in the recipe below. While this is primarily a matter of taste, I recommend you use one to two tablespoons of cumin to give your chili it a true south-of-the-border flair. I do hope you'll try this recipe. I don't think you'll be disappointed. Here is how it's made.

Bob's in the Kitchen - Weeknight Slow-Cooker Chili

From the kitchen of One Perfect Bite...I pulled out the slow-cooker to make this chili today. There was some chopping to do, but the recipe is simple and once you have the ingredients in the slow-cooker, it does all the work. As a matter of fact, it does several days worth of work. I'll probably use the leftovers for lunch, serving the chili over rice one day and in baked tortilla bowls that I can fill with taco salad the next. Anyone who can read can make this chili and I think you'll be pleasantly surprised with the results. You can find the recipe here.