Saturday, December 11, 2010
Holiday Breakfast Round-Up + Pink Saturday
We have lots going on today. It's Pink Saturday and we've been asked to share our favorite holiday movie with you. That's way too easy, so I'm going to cheat a bit and simply give you a visual clue. There will be no homework for anyone who can correctly name my favorite movie. Are you ready?
....and finally I want to share some ideas for holiday breakfasts with you. The recipes that appear below are easy to make but they produce dishes that are festive enough to make holiday meals special. I must admit I'm a bit spoiled when it comes to holiday breakfasts. The Silver Fox makes breakfast on Thanksgiving and Christmas morning, so the recipes are, of necessity, very straightforward and easy to complete. As an aside, they are also very easy to clean up after. Add one or several of them to the menu for your holiday breakfast or brunch and I know you'll be happy with the results. Here are some of my favorites.
Asparagus and Mushroom Strata
Oven Baked Scrambled Eggs
Frittata with Spring Herbs and Leeks
Pumpkin Pancakes with Orange Caramel Syrup
Baked French Toast with Cardamom and Apricot Preserves
Breakfast Polenta with Chorizo and Queso Fresco
Smothered Eggs in Spoonbread
Swiss Onion Tart
Brussels and Liege Waffles
This post is being linked to:
Pink Saturday, sponsored by Beverly at How Sweet the Sound.