Saturday, August 17, 2013

Menu for the Week of August 18, 2013

Weekly Menu at One Perfect Bite... 


Oven Roast Potatoes

Cloverleaf Rolls

Sliced Heirloom Tomatoes

Steamed Rice

Italian Chopped Salad

Parslied New Potatoes
Corn on the Cob

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Ginny said...

Gosh, this would be eating like a queen as far as I'm concerned.

Rambling Tart said...

Your week of food is absolutely wondrous, Mary! So many delicious and healthy things. :-)

bellini said...

Frugal or not this is exactly what I crave Mary.

Anonymous said...

now you've done it, lol I'm hungry now!!! What a wonderful week of culinary delight and master pieces!

Daniela Grimburg said...

Great ideas for a week of tasty, well balanced food.
Love the picture of the shopping bag full of veggies and fruits :)

Kim G. said...

As usual, this is a lovely menu, Mary! Have a nice weekend!

Big Dude said...

Another great looking menu Mary. Do you really cook like this without a day for leftovers or you just don't feel inspired to cook :-).

María said...

Un menu espectacular, todo me parece delicioso. Mil besicos amiga

Pam said...

I'm loving the sound of that cucumber, basil and peanut salad!

Catherine said...

Dear Mary, What a delicious menu. I like everything on it. Blessings,Catherine xo

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